GETTING MY CHICKEN RESTAURANT TO WORK

Getting My chicken restaurant To Work

This superbly well balanced beast is full of tender breaded breast, a hunk of creamy mozzarella, sauteed onions and mushrooms pickles for earthiness, welcome hits of acid from pickles and apple cider jelly, bitter arugula and tangy mayo rounding factors off. Oh and the focaccia corn meal bun is sublime.Chicken sandwiches topped with coleslaw and pi

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